Pre dinner drinks

Charles Pelletier, Grande Réserve Brut

Gentle bubbles, alluring aroma in classic style – produced with traditional method like in Champagne.
Beaune, France. 68.

Caipirinha

The traditional drink from Brazil. Freshly squeezed lime juice with Cachaca. 88.

Bossa’s GT

Gin from Braunstein Brewery and FeverTree Indian Tonic, topped with orange peel. 78.

Nordic Mule

FeverTree Gingerbeer, cucumber aquavit in delicious combination with elderflower and lime. 78.

Whisky Sour

Shaken Bourbon with freshly squeezed lemon juice. 88.

 

Starters

 

Seared tuna

Served with mango salsa and Misocreme. 128.

Seasoned tartare steak

Minced rump steak. Seasoned with rustic mustard, Cognac & shallots.
Topped with cold Béarnaise, smoked pork greaves and pickled onions. 138.

Pastéis de bacalhau

Deep-fried salted codfish tempered with potato. Served with salsa on tomato and beans.
Homemade aïoli and grilled lime. 98.

Mussels

Steamed mussels in a creamy sauce with curry, lovely herbs and lemon grass. 88.

Gazpacho (Vegan)

Ice cold tomato soup with watermelon, basil and olive oil. Served with garlic bread. 98.

 

Main courses

Mussels

Steamed mussels in a creamy sauce with curry, herbs and lemon grass.
Bossa’s homemade fries with chili mayonnaise. 198.

Fish of the day

See the board or ask your waiter. Daily price.

Steak tartare Surf’n’Turf

Minced rump steak. Seasoned with rustic mustard, Cognac and shallots, served with pak choy and salsa on cucumber . Topped with fried scallops . Served with homemade fries and Bossa’s tarragon mayonnaise. 268.

Ribeye

Of Canada Heritage Angus beef. caramelized garlic with vanilla pickled tomatoes, grilled peber.
Chose between homemade fries with Pepper sauce or sauce béarnaise. or
beansalad with sweet chilisauce. 300 grams. 328.

Flambéed pepper steak (220 grams)

Danish organic beef tenderloin. Butter-fried onions, dehydrated tomatoes with mozzarella.
Baked potato and pepper sauce. 328.

Feijoada à la Bossa

Rich and tremendously tasty bean stew. Prepared with smoked pork and beef topped with grilled Chorizo. Wild rice, fried plantains, salad with vinaigrette and piri-piri. 198.

Bossa’s vegan

Mushroom patty served with lightly smoked Ratatouille and rice. 228.

Desserts

Créme brûlée

Classic with vanilla. 68.

Raspberry tiramisu

With licorice meringue and Danish raspberries. 88.

Danish red berry pudding “Rødgrød med fløde”

Served with double cream, topped with burnt white chocolate and orange tagetes 88.

Sweet treat of the day

A little treat for the coffee. 38.

The cheese

Danish gourmet cheese with traditional toppings.
2 for 98 / 3 for 128.

Spirits

Our selection of spirits is on display in front of the entrance

Beer, aquavit and non-alcoholic beverages

Draught beer 0,4 l.

Braunstein Classic
Braunstein Dark Lager
Braunstein Pilsner
58.

Bottled beer 0,33 l.

Krenkerup IPA. 48.
Krenkerup Weissbier. 48.
Krenkerup Gold. 48.
Tuborg. 35.
Non-alcoholic. 48.

Aquavit 4 cl.

Bossa’s homemade aquavit. 58.
Braunstein aquavit. (choose from Golden, Beer, Apple and Myrica Gale) 58.
Assorted aquavits (choose from Linje Aquavit and Rød Aalborg). 48.

Non-alcoholic beverages.

Soft drinks (0,25) 28.

FeverTree Indian Tonic or Gingerbeer (0,20). 28.

Bornholms Mosteri organic elderflower (0,27). 38.

Bornholms Mosteri organic apple (0,27). 38.

Møn Spring water

Sparkling or still. (0,33) 28 / (0,7) 38.

Tap water

(0,75) 15.

Hot beverages

French press coffee

32 per person.

Double Espresso

35.

Cappuccino

35.

Caffe latte

35.

Tea from A.C. Perch’s

32.

Irish Coffee

58.

Sparkling wines

Charles Pelletier, Grande Réserve Brut

Gentle bubbles, alluring aroma in classic style – produced with traditional method like in Champagne.
Beaune, France. 68/298.

Gracie by Quinta do Ferro Bruto Rosé

Soft as velvet with creamy consistent bubbles and a touch of sweetness. Aroma of red berries and flowers and long finish.
Vinhão. Douro verde, Portugal. 378.

Champagne Bonnaire, Terroirs, Brut Blanc de Blancs, Grand Cru Cramant.

The wine is fresh with mineral complexity and a slight touch of salt in the aftertaste. harmonious with floral notes in the nose.
Champagne, France. 698.

2011 Champagne Bonnaire, Vintage Blanc de Blancs Brut, Grand Cru Cramant

Classic vintage champagne. Lively citric acid and nice minerality.  Fresh flowers, almonds, a hint of breadcrumbs and butter and a touch of umami. Champagne, France. 798.

Rosé

Euphoria

Crisp aroma of watermelon and grapefruit and in the mouth fresh summer berries.
Touriga Nacional. Algarve, Portugal 68/298.

Pacheca Rosé Reserva

An aromatic touch of strawberry and raspberry. This gastronomic rosé is an elegant companion to our summer dishes, as it offers both the required body and acidity.
Touriga Nacional. Douro, Portugal. 398.

White wine

Portal do Fidalgo

Pleasant and light with high minerality, exuberant aroma of passion fruit and pineapple and in the mouth a refreshing dryness. A subtle sweetness and a relatively complex structure complemented elegantly by the classic acidity of Vinho Verde.
Alvarinho. Vinho Verde, Portugal. 68/298.

Sileni Grand Reserve

Rich aroma, full body with crispness. Lean and focused Sauvignon with a discrete note of oak.
Sauvignon Blanc. Marlborough, New Zealand. 88/398.

Brutocao Hopland Ranches

A wine with a very broad fruit and an elegant acidity. Notes of lemon curd, vanilla, kiwi and figs. A bit exotic but dry.
Chardonnay. Mendocino, USA. 98/468.

Domaine Hubert Brochard, Sancerre Collines Blanches

The bone-dry style is balanced by a fine, ripe fruit with cool notes of gooseberry, white flowers and freshly cut grass.
Sauvignon Blanc. Sancerre, France. 498.

Domaine Hubert Brochard, Pouilly Fumé

Elegant with mineral notes of silex, acacia blossom, broom and a slight touch of honey. Clear with a lively acidity.
Sauvignon Blanc. Loire, France. 498.

Pierre Girardin, Bourgogne Blanc, Éclat de Calcaire

Notes of ripe, rather exotic fruit.  Candied lemon peel, light peach and vanilla in the best Meursault style.
Chardonnay. France. 798.

Definido white, 2019

Terrifically precise white wine made on de facto organic grapes from 60 to 100 years old vines.
Notes of white flowers and sea breeze. On the palate hardly ripe intense nectarine, with a creamy texture and a lingering taste of salt.
Encruzado, Malvasia fina m.fl. 648.

Weingut Stadt Krems, Ried Weinzierlberg

Dry in an open and juicy way. Aroma of citrus fruit and mild red currant. A touch of pineapple, flowers, crisp herbs and white pepper and light bodied.
Grüner Veltliner. Austria. 468.

Alexander Hässler

Fresh, lean and dry with elegant fruit and a nice finish. A wine with minerality and notes of citrus fruit and kerosene.
Riesling, Germany. 398.

Quinta dos Roques Reserva Branco

World-class body and intensity with a long persistent finish. A wine in perfect inner balance.
Encruzado. Dão, Portugal. 498.

Pacheca Grande Reserva Branco

Sassy blend of 12 months on French oak and 12 months on acacia wood. Crisp aroma of black tea and acacia blossom, with a subtle fresh acidity. Notes of citrus fruit, fresh apricot and white pepper.
Viosinho. Douro, Portugal. 498.

Red wine

Emperor’s Prize

Light and elegant Pinot Noir with an inviting scent of cherries and cedar. Fresh acid which gives the wine structure and silky soft tannins. 78/378.

Monte da Peceguina Tinto

Unusually well-made de facto organic red wine. You may say it is utterly well-shaped!
Barrel-aged on French oak. Blackcurrant, blackberry and black pepper on the palate. Toast and toffee on the nose.
Alicante Bouchet, Touriga Nacional m.fl. 78/378.

Menhir, Calamuri

Bold, spicy and complex wine with notes of blackcurrant, liquorice, blackberry and plum preserve.
Primitivo. Puglia, Italy. 78/378.

Domaine Marc Kreydenweiss Pinot Boir

Fresh and light wine with a wonderful thirst-quenching finish.
Pinot Noir. Alsace, France. 88/428.

Quinta dos Roques, Colheita Tinto

Very harmonic wine with notes of blackberry and a touch of vanilla. 10 months on oak barrel. The perfect tannins for rich food.
Touriga Nacional, Jaen. Dão, Portugal. 358.

Definido red, 2018

An almost infinite pairing potential. Intense and complex red wine in perfect balance. Aroma of flint and violet. Forest berries and cocoa on the palate. De facto organic 60 to 100 years old vines. Partially fermented on concrete vats from 1962, partially on 20 years old barrels
from Puligny-Montrachet.
Jaen, Tinta Pinheira m.fl. 648.

Monchiero, Barolo, Santa Maria La Morra

Great finesse, aromatic expression with ripe fruit. The soft tannins delicately supplement the ripe fruit and the floral notes.
Nebbiolo. Piemonte. Italy. 598.

Tony Sasa, Martina

Brunello with elegance, aroma and complexity. Ripe fruit wrapped in soft tannins.
Sangiovese. Toscana. Italy. 598.

Campo Reale, Amarone

The wine displays depth and lots of ripeness, like a real Amarone should. Aroma and mouth of cherries, plum, raisins and prunes.
Corvina, Veneto. Italy. 598.

Boeri Bionzo, Limited Selection

Ripe and full-bodied Barbera with character. 24 months of barrel ageing. A Barbera you will not forget that soon.
Barbera. Asti. Italy. 698.

Grande Vadio

Full-bodied, elegant with polished tannins and a surprising freshness. 92 point in Wine Spectator. 24 months of maturation on small, French oak barrels followed by 24 months of bottle maturation.
Baga. Bairrada, Portugal. 698.

Camille Giroud, “Au Cretot”

Charming wine with light elegant berries. Feminine aroma and mouth of wild black cherries.
Beaune, Pinot noir,France. 638.

Bouchard Pere & Fils Gevrey Chambertin

Delicate wine with aroma of roses and red berries with a refreshing high acidity.
Pinot noir, France. 748.

Parada de Atauta

Moderate but noticeable tannins, dark berries, herbs, mocha, violet, black pepper and vanilla from the barrels. Fresh acidity balances the dense fruit nicely.
Ribera del Duero, Tempranillo, Spain. 548.

Dessert wine

d’Arenberg, The Noble Mud Pie,

Luscious syrup with exotic aroma of sweet preserved peach and dried apricots. The aromatic notes are repeated in the mouth that is just as syrup sweet added bitter notes of citrus peel and fresh acidity. Australia. 58/248 (½).

Malhadinha Late Harvest, 2015

Lovely amber dessert wine. Light but with mouthfeel, like a mouthful of sun-heated flower nectar: Fully ripe citrus fruit, blossom honey, apricot, ginger and a surprising salty twist!
Petit manseng. 78/498 (1/2)

Pacheca Tawny Port

10-years

Elegant amber-coloured Tawny Port with refreshing acidity. 58/498.

20-years

This distinguished Tawny Port is immensely soft with notes of walnut and caramel. 68/558.

30-years

Fine dark orange-golden Tawny Port with notes of caramelized almonds and cardamom. Gorgeous long finish. 668.

40-årig

Amber golden Tawny Port with aroma of raisins and caramel. In the mouth chocolate, raisins and fudge. Long velvety finish. For the Port connoisseur. 1398.