Pre dinner drinks

Charles Pelletier, Grande Réserve Brut

Gentle bubbles, alluring aroma in classic style – produced with traditional method like in Champagne.
Beaune, France. 78.

Caipirinha

The traditional drink from Brazil. Freshly squeezed lime juice with Cachaca. 88.

Bossa’s GT

Gin from Braunstein Brewery and FeverTree Indian Tonic, topped with orange peel. 88.

Rhubarb Cosmopolitan

Braunstein vodka, Rhubarb juice from Mon, mint and lots of ice. 98.

Limoncello Spritz

Limencello, bubbles from Charles Pelletier, sweet Vermouth and lots of ice. 98.

Aperol Spritz

Aperol, bubbles from Charles Pelletier, orange and lots of ice. 98.

Espresso Martini

Espresso, Vodka from Braunstein shaket with Kahlua. 88.

Served from 5.30 p.m

Starters

Seasoned tartare steak

Danish organic top round beef. Stirred with coarse mustard & egg yolk. Pickled & dehydrated mushrooms and Karl-Johan mayo. 148.

Pasteis de bacalhau

Deep-fried salted cod mixed with potato. Tomato/bean salsa.
Homemade aïoli and grilled lime. 108.

Seafood platter

Lobster croquette with lemon mayonnaise
Seafood salad with mayonnaise, crayfish and shrimps
Barbecue octupus, banana chutney
Fried scallop, pea puree, browned butter
1 oyster with vinaigrette
1 person 228.

Grilled asparagus

Served with hand-peeled shrimps, watercress and cold sauce Hollandaise with passion fruit. 148.

Caviar, Royal Baeri 15g

Served with blinis. Whipped creme fraiche with herbs and lemon. 238.

Steamed mussels

In creamy curry sauce, wonderful herbs and lemongrass. 98.

Creamy organic Burrata

With grilled peppers and tomato compote flavored with ChuChum. Topped with olive oil and roasted salted pistachios.138.

Main courses

Steamed mussels

In creamy curry sauce, wonderful herbs and lemongrass.
Served with fritters and chili mayonnaise. 198.

Fish of the day

We always offer freshly caught fish from our local fisherman.
See the board or ask your waiter. 298.

Butter-fried plaice

Breaded clean fillets, boneless. Topped with hand-peeled prawns.
Served with asparagus, cucumber salad, Hollandaise sauce, parsley potatoes and grilled lemon. 298.

Grilled shank cutlets

From matured pork. Served with butter-/ lemon fried pointed cabbage, Italian tomato sauce with olives and new potatoes à la Bossa Nova. 278.

Steak with Béarnaise sauce

Grilled, Danish organic beef tenderloin. Sautéed summer cabbage, spring onions, carrots and puree from tomatoes and peppers. Served with French fries and Béarnaise sauce.
150g. 298. Double the meat! 300g. 398.

Feijoada à la Bossa

Tasty bean dish. (National dish of Brazil). Cooked on smoked pork and beef.
Grilled chorizo, wild rice, fried plantains, salad and piri-piri. 238.

Bossa’s vegetarian

Crispy fried mushroom patty. Served with butter-/ lemon fried pointed cabbage,
Italian tomato sauce with olives and new potatoes à la Bossa Nova. 278.

Creme Brûlée

Classic with vanilla. 78.

Red Porridge à la Bossa

With double cream. Topped with meringue kisses, burned white chocolate and orange tagetes. 128.

Bossa´s three layerchocolate cake

Chocolate brownie, salted caramel and fudge. Served with raspberry coulis, almond tuile and raspberry sorbet. 128.

Today’s sweet

A small piece of sweet for the coffee. 38.

The cheese

Served with toasted Portuguese king cake and fig compote, roasted pepper chutney and celeriac.
2 pcs. 98 / 3 pcs. 128

Beer and schnapps

Draft beer 0.4 l.

Krenkerup 1367 Pilsner.
Krenkerup Classic.
Krenkerup Brown ale.

62.

Bottled beer 0.33 l.

Braunstein IPA.

48.

Braunstein wheat beer.

48.

Tuborg.

38.

Non-alcoholic beer

Svaneke Bryghus, Don’t Worry Pale Ale (0.5%).
Svaneke Bryghus , Don’t Worry Brown Ale (0.5%).

48.

Heineken (0.0%).

38.

Schnapps 4  cl.

Bossa’s homemade schnapps.

58. (0.5 – 650.)

Braunstein Schnapps. (Golden, Beer, Apple and Porse).

58. (0.5 – 650.)

Various schnapps (Linje Aquavit and Rød Aalborg).

48. (0.7 – 750.)

Soft drinks

Soda (0. 25)

34.

FeverTree Indian Tonic or Gingerbeer (0.20)

34.

Møn elderflower juice (0.27)
Møn apple juice juice (0.27)
Møn rhubarb juice (0.27)

44.

Water

Møn spring water without bubbles. (0.33) 34 / (0.75)
Møn spring water with bubbles. (0.33) 34 / (0.75)

48.

Tap water without the purchase se of other drinks 0.75.

30.

Hot drinks

Stamp coffe

38. per person

Chai Latte

48.

Hot chocolate with whipped cream

58.

Tea – A.C. Perch’s

38.

Bossa’s Irish Cof fee with vanilla whipped cream.

88.

Double espresso

35.

Cappuccino

42.

Latte

42.

Sparkling

Charles Pelletier, Grande Réserve Brut

Gentle bubbles, inviting fragrance and classic touch. Made in the méthode traditionelle. Chardonnay. Beaune, France. 78/328.

Champagne Bonnaire, Terroirs, Blanc de Blancs Brut, Grand Cru Cramant

The wine is fresh, straight, with mineral complexity and a slight hint of salt in the aftertaste
harmonious with floral notes on the nose. Chardonnay. Champagne, France. 698.

Champagne Bonnaire, Vintage, Blanc de Blancs Brut, Grand Cru Cramant

Classic vintage champagne. Lively citrus acidity and nice minerality.
Some fresh flowers, almond, a touch of bread crust and butter and a hint of umami.
Chardonnay. Champagne, France. 798.

Rose

Flor das Tecedeiras Rosé

A fresh and little intense rosé. Red fruit, cherry and strawberry. A fruit driven wine with great elegance and still leaves room for intensity.
Tinta Roriz, Touriga Nacional & Touriga Franca. Douro, Portugal. 88/398.

Sancerre Rosé Les Collines Blanches

Light red fruit dominated by strawberries and gooseberries with fine fruit intensity.
Pinot Noir. Sancerre, France. 498.

White wines

Portal do Fidalgo

Lavish scent of passion fruit and pineapple with fresh dryness.
Light wine with high minerality and a sweet touch. The relatively complex structure is
balanced by classic Vinho Verde acidity. Alvarinho. Vinho Verde, Portugal. 88/398.

Domaine Hubert Brochard, Sancerre Collines Blanches

The crisp, drier style is nicely balanced by ripe fruit with cool gooseberry notes
white flowers and freshly cut grass. Sauvignon Blanc. Sancerre, France. 98/498.

Alexander Hassler

Fresh, straight and semi-dry with balanced fruit and aftertaste.
Mineral with notes of citrus and petroleum. Riesling. Moselle, Germany. 398.

Weingut Stadt Krems, Ried Weinzierlberg

Dry, straightforward and juicy. Citrus and mild currants on the nose.
A touch of pineapple, flowers, crisp herbs and white pepper and good body. <
Grüner Veltliner. Kremstal, Austria. 468.

Italo Cescon

Full-bodied, with aromas of yellow stone fruit, rose, citrus and fine minerality.
Pinot Grigio. Veneto, Italy. 398.

Bliss, Family Vineyards

Nice clear fruit and elegant acidity. Butter, dish and vanilla.
Chardonnay. Mendocino, USA. 88/398.

Alexander Hassler, Riesling Sweet

A sweet strong wine. Pink grapefruit, quince and pineapple.
The wine’s fruit acidity adds a really nice counterpoint to the wine’s sweetness.
Here there is both complexity, harmony and well-balanced taste. Riesling, Mosel – Germany. 88/398.

Italo Cescon, Macerato, Grigioramato

“Orange wine”. Citrus fruits, ripe apricot, licorice, light notes of mint and pine.
Fresh, delicate tannins and mineral finish. Natural wine, unfiltered.
Pinot Grigio. Veneto, Italy. 498.

Boeri Bevión Selezione

Butter, vanilla, overripe yellow apples and lots of creaminess.
Chardonnay. Piedmont, Italy. 598.

Vistamare bianco, Ca´Marcanda, Angelo GAJA

Dryness and minerality combined with very fruity characters.
Very aromatic, complex and appetizing
Vermentino, Viognier, Tuscany, Italy. 868.

Domaine Hubert Brochard, Pouilly Fumé

Mineral with notes of acacia flower, broom and a small hint of honey.
Clean, with lively acidity. Sauvignon Blanc. Pouilly Fumé, France. 548.

Domaine Chavy-Chouet Bourgogne Blanc “Les Femelottes”

Ripe scent of tropical fruit, citrus and a little spice from the dish.
Freshness in the mouth, which plays together with the fatness, completes the experience.
Chardonnay. Burgundy, France. 598.

2019 Meursault les Clous, Domaine Bouchard Père et Fils

An extremely well-balanced wine, intense in the bouquet, rich and crisp in taste, almost meaty.

With both very ripe fruit, flowers and mineral notes. Chardonnay. Meursault, France. 748.

Riesling Zind Humbrecht

A quite intense and really dry wine from a field so steep that no one could bear to cultivate it for 70 years, before Leonard and Olivier Humbrecht replanted it. Citrus fruit, intense notes of calcium, smoke and complex minerality in the nose. Riesling. Alsace, Frankrig. 898.

Carlos Raposo, Definido

Eerily precisely cut white wine from de facto organic grapes from vines between 60 and 100 years old.
Intense taste of white flowers, stone fruit, sea air. Rich, creamy and long aftertaste of salt and smoke.
Field blend. Dao, Portugal. 648.

Quinta dos Roques Reserva Branco

Full-bodied and at the same time elegant with great intensity and a long, delicious aftertaste.
A wine with great gastronomic potential. Encruzado. Dao, Portugal. 548.

Non-alcoholic

Column Null Sparkling Edition (0.0%)

Well-rounded alcohol-free sparkling wine, which is the closest we’ve come across to tasting real wine, when you don’t get the alcohol with it.
Sour apples, freshly baked Brioche and fine minerality. FreiherrvonGleichenstein. Germany. 148 (37.5 cl.)

Column Null Riesling (0.0%)

Well-rounded alcohol-free Riesling, which is the closest we’ve come across to tasting real wine, when you don’t get the alcohol.
Fresh, semi-dry and mineral. Notes of citrus and tropical fruit. Riesling. Moselle, Germany. 98. (25 cl.)

Red wine

Rousseau Fréres

Timeless Pinot Noir, as you expect in. Fresh, mature fruit and soft tannins.
Pinot Noir, Loire. Frankrig. 88/398.

Monte da Peceguina

Particularly well-made de facto organic red wine. everything seems to be in place in this wine!
Aged in French oak. Taste of blackcurrant, blackberry peas and black pepper.
Aroma of toasted bread and toffee.
Alicante Bouchet, Touriga Nacional and others Alentejo, Portugal. 88/398.

Menhir, Calamuri

Powerful, spicy and fruity wine with notes of ripe blackcurrants, licorice, blackberries and pickled plums.
Primitivo. Puglia, Italy. 88/398.

Tony Sasa, Martina Brunello.

Elegance, fragrance and complexity. rigorous fruit, wrapped in fine tannins.
Sangiovese. Tuscany, Italy. 128/648.

Monchiero, Barolo, La Morra

Great finesse and aromatic expression of mature fruit. Soft tannins that compliments the notes of undergrowth and vanilla.
Nebbiolo. Piemonte. Italien. 598.

Monte Faustino, Amarone

Deep garnet red colour. Immensely delicious fragrance – full of intensity and nuances.
Ripe fruit, plum, cherry and almonds. The expression “elegant and complex giant” is probably the most apt expression.
Corvina, Rondinella, Sangiovese, Croatina, Eseleta. Veneto, Italy. 748.

Pieve di Santa, GAJA, Brunello di Montalcino

Notes of dried rose petals and hawthorn, blackberry and white pepper on the nose.
Aroma of black cherry and quince. Juicy with velvety tannins and lively acidity.
The red wine is elegant with a long-lasting finish
Sangiovese. Tuscany, Italy. 998.

Quinta dos Roques, Colheita Tinto

Very successful wine with notes of blackberry and a hint of vanilla. 10 months in cask.
The perfect tannins for heavier dishes. Touriga Nacional. Dao, Portugal. 388.

Conceito Bastardo

Juicy raspberries, some spices, well-integrated tannins and harmonious fullness.
The aftertaste is quite long with a hint of white pepper. All in all, the wine appears with a
freshness that balances the fine flavor. Bastard. Douro, Portugal. 598.

Carlos Raposo, Definido

Almost endless gastronomic potential. Intense and complex red wine in complete balance.
Flavors of wild berries, violets and cocoa. 60 to 100 year old de facto organic vines.
Partly fermented in cement tanks from 1962, partly in 20-year-old barrels from Puligny-Montrachet.
Field blend, Dão, Portugal. 648.

Vinha do Oratório, Boa Vista 2014.

Silky, sun-ripened blackberries, fresh wild cherries,
blue plums, spicy, smoky resin and herbs.
Field blend, Douro, Portugal. 1600.

Domaine Marc Kreydenweiss, Pinot Boir

Fresh and light red wine with fermented notes and mouth-watering finish.
Natural wine, unfiltered. Pinot Noir. Alsace, France. 428.

Beaune Du Chateau

Harmonious wine with depth, a beautifully maturity and dense but fine tannins with notes of black wild cherries.
Pinot Noir. Bourgogne, Frankrig. 638.

Bouchard Pere & Fils Gevrey Chambertin

Delicate wine with aromas of roses and red berries and a refreshing acidity.
Pinot Noir. Gevrey Chambertin, France. 848.

Pédesclaux 5.Cru Classé, Pauillac

Dense, serious fruit with a fresh and almost lively style.
Baked plum, cassis, blueberry, mint, notes of fresh earth and herbs.
Pauilliac, Bordeaux, France. 748.

Parada de Atauta

Moderate but noticeable tannins, dark berries, herbs, mocha, violet, black pepper and vanilla from the barrels.
Fresh acidity, which so nicely balances the dense fruit.
Tempranillo. Ribera del Duero, Spain. 548.

Dominio de Atauta, Valdegatiles

It is pure finesse that lies silky smooth in the mouth and lingers almost indefinitely. The wine reflects the essence of the terroir. A monument of a wine. Tempranillo. Ribera del Duero, Spanien. 1500.

Non-alcoholic

Column Null Cuvée Rouge No. 2 Edition Mas Que Vinos (0.0%)

On the nose you get notes of fallen plums, blueberries, prunes and a spicy touch.
In the mouth, a multitude of red and blue berries are released, which are followed by freshly ground pepper and hot spices.
Fine fruitiness and light tannins. Field Blend. Toledo, Madrid. 298.

Dessert wine

d’Arenb erg, The Noble Mud Pie

Thick syrup with an exotic aroma of sweet pickled peaches and dried apricots. The notes are repeated in the syrupy sweet taste in addition to bitter notes of citrus peel and fresh acidity. Viognier, Marsanne,
Pinot Gris.McLaren Vale, Australia. 58/298 (½).

Quinta da Devesa white  port – 10 years old

The wine has notes of apricot, both fresh and dried, almonds and honey. The sweetness is balanced by a really nice acidity. 78/698.

Quinta da Devesa wh ite port – 20 years old

Dried apricots, cinnamon, honey and orange peel, while on the tongue you are presented with
the same orange peel and burnt caramel and a fine sandy sensation. 98/998.

Pacheca Tawny Port – 20 year old

Immense softness with notes of walnut and caramel. 88/998. (75 cl.)

Pacheca Tawny Port – 30 year old

Beautiful dark orange-golden color and notes of burnt almonds and cardamom. Classy long aftertaste. 958. (50cl)

Pacheca Tawny Port – 40 year old

Amber golden with around mas of raisins and caramel. In the mouth, chocolate, raisin and toffee.
Long velvety aftertaste. For the port connoisseur. 1348. (50cl)

H.M. Borges Madeira Medium dry – 10-year-old

The wine is amber in color with darker shades and clear tears.
The mouth is surprisingly fresh and rich, notes of dried Pomeranian peel as well as dried lemon peel emerge
with a long and refreshing aftertaste of precious wood and a touch of good vanilla. 78/798.