Pre dinner drinks
Charles Pelletier, Grande Réserve Brut
Gentle bubbles, alluring aroma in classic style – produced with traditional method like in Champagne.
Beaune, France. 78.
Arensbak Effervescent (Alcohol-free)
Wuniuzao Longjing Green Tea. Peach, gooseberry and lemongrass. Velvety soft, crisp with a round, long aftertaste. 68.
Caipirinha
The traditional drink from Brazil. Freshly squeezed lime juice with Cachaca. 98.
Bossa’s GT
Gin from Braunstein Brewery and FeverTree Indian Tonic, topped with orange peel. 98.
Rhubarb Cosmopolitan
Braunstein vodka, Rhubarb juice from Mon, mint and lots of ice. 98.
Gin Hass
Braunstein gin, Mango sirup, toppet with lemonsoda. 98.
Espresso Martini
Espresso, Vodka from Braunstein shaket with Kahlua. 98.
Lunch Dishes
Bread and butter are served with all lunch dishes, except those with French fries.
Lunch Plate
- Bossa’s creamy orange-pickled herring with pickled oranges, onion, and capers
- Pan-fried plaice fillet with remoulade and lemon
- Seafood salad with crayfish and hand-peeled shrimp
- Crispy fried pork belly topped with fennikel–grape relish and dill
Dessert (choose one):
- Chocolate-coated cream puff (flødebolle)
- Creamy Taleggio with olive tapenade
278 per person
Fish & Seafood Platter
- Bossa’s seafood salad
- Flambéed tiger prawn with tarragon mayonnaise
- Tuna tartare with miso and capers
- Bacalhau (salt cod) with aioli
- Lobster croquette with citrus cream
- Barbecued octopus tentacle with banana chutney
248 per person
Caviar Black label 15 g
Served with blinis, crème fraîche, red onion, and lemon
248
Small Herring Dish
Bossa’s creamy orange herring with pickled oranges, red onion, and capers
68
Bossa’s “Stjerneskud” (Shooting Star)
Fried plaice fillet, hand-peeled shrimp, cold-smoked salmon, caviart, asparagus, dill, and dressing
198
Plaice Fillet
Breaded and pan-fried in butter. Served with Bossa’s coarse remoulade and lemon
138
Plaice Fillet with Shrimp
Breaded and pan-fried in butter. Served with hand-peeled shrimp, mayonnaise, and lemon
168
Parisian Steak – Wagyu Beef
Butter-fried toast, house-pickled beets, egg yolk, and all the classic garnishes
188
Vegetarian Lunch Dishes
Bossa’s Veggie Burger
Mushroom patty, chili mayo, pickled red onions, tomatoes, and deep-fried crispy cheddar. Served in a brioche bun with fries and Bossa’s tarragon mayonnaise
178
Butterbean Masala
Served with wild rice, fried plantain, salad, mint cream, and piri-piri
238
Bossa Nova–Style Lunch
Fish’n’Chips
Cod fillet in crispy batter. Fries, marinated salad, tartar sauce, and malt vinegar
178
Pasteis de Bacalhau
Fried salted cod mixed with potato. Fresh bean salad with mustard vinaigrette. Served with fries, aioli, and grilled lime
178
Beef Tartare – Danish Organic
With pickled chanterelles and shimeji mushrooms, plus fried portobello. Topped with porcini cream. Served with fries, tarragon mayonnaise, and fresh salad
198
Wagyu Burger
200 g flavorful Wagyu beef patty, chili mayo, pickled red onions, and deep-fried crispy cheddar. Served in a brioche bun with fries and Bossa’s tarragon mayonnaise
198
Steamed Blue Mussels
In a creamy curry sauce with herbs and lemongrass. Served with fries and chili mayonnaise
218
Feijoada à la Bossa
Hearty Brazilian bean stew with smoked pork and beef. Grilled chorizo, wild rice, fried plantain, mixed salad, and piri-piri
238
Served from 5.30 p.m
Starters
Fish & Seafood Platter
Bossa’s seafood salad
Flambéed tiger prawn with tarragon mayonnaise
Tuna tartare with miso and capers
Bacalhau (salt cod) with aioli
Lobster croquette with citrus cream
Barbecued octopus tentacle with banana chutney
248 per person
Steamed Blue Mussels
In creamy curry sauce with herbs and lemongrass
98
Tuna Tartare
With miso cream, Jerusalem artichoke, and fried capers.
138
Black label Caviar 15 g
Served with homemade blinis, crème fraîche, red onion, and lemon
248
Pasteis de Bacalhau
Fried salted cod mixed with potato. Served with tomato & bean salsa, homemade aioli, and grilled lime
128
Beef Tartare – Danish Organic
With pickled chanterelles and shimeji mushrooms, plus fried portobello. Topped with porcini cream
158
Bossa’s Vegetarian
Potato Soup
Topped with crispy Jerusalem artichoke chips and truffle oil.
138
Burrata
Roasted beets, balsamic, toasted almonds, and parsley.
138
Main Courses
Steamed Blue Mussels
In creamy curry sauce with herbs and lemongrass. Served with fries and chili mayonnaise
218
Butter-Fried Plaice
Whole fillets breaded with rye flour, bone-free. Topped with hand-peeled shrimp.
Served with cucumber salad and sauce Hollandaise, plus small herb-tossed potatoes and grilled lemon
298
Feijoada à la Bossa
A hearty Brazilian bean stew with smoked pork and beef. Grilled chorizo, wild rice, fried plantain, mixed salad, and piri-piri
238
Grilled Lamb Chops
Lemon and Parmesan risotto, served with salsa verde, roasted tomatoes, and pickled onions.
298
Flambéed Pepper Steak
Danish organic beef tenderloin, flambéed in Cognac and served with a smooth carrot purée,
roasted root vegetables and crisp fries. Finished with a rich peppercorn sauce.
150 g – 298 | Double portion 300 g – 398
Steak Béarnaise
Grilled Danish organic beef tenderloin served with creamy carrot purée,
roasted root vegetables and golden fries. Accompanied by classic Béarnaise sauce.
150 g – 298 | Double portion 300 g – 398
Today’s Fish
Every day we offer a special creation featuring the catch of the day from our local fishmonger.
Please see the board or ask your waiter
298
Tasting Menu
498 per person (the entire table must choose this menu)
- Potato soup with chorizo and truffle oil
- Tuna tartare with miso, Jerusalem artichoke, and fried capers
- Grilled BBQ chicken with celeriac–potato purée and apple–cabbage slaw
- Plum trifle with rum, vanilla custard, and crunchy crumble
Vegetarian Main Courses
Butterbean Masala
Served with wild rice, fried plantain, salad, mint cream, and piri-piri
238
Crispy Mushroom patty
Served with creamy carrot purée and roasted root vegetables,
crispy fries and classic Béarnaise sauce.
238
Desserts
Crème Brûlée
Classic with vanilla. 78.
Plum Trifle
Rum-soaked plums layered with vanilla custard and crunchy crumble.
128
Chocolate Cake
Bossa’s three-layer chocolate cake with salted caramel, served with vanilla ice cream, Cointreau sauce, and a crisp tuile.
128
Cheese Selection
Served with toasted rosemary bread, pickled apricot, lavender honey, and crisp celery. 2 cheeses 98 / 3 cheeses 128.
A Sweet Little Temptation
Homemade chocolate-coated marshmallow. 48.
Beer and schnapps
Draft beer 0.4 l.
Krenkerup 1367 Pilsner. 62.
Krenkerup Classic. 62.
Krenkerup Christmas. 62.
Bottled beer 0.33 l.
Krenkerup IPA. 48.
Krenkerup Wheat beer. 48.
Green Tuborg. 38.
Non-Alcoholic Beer 0.33 L
Svaneke Bryghus, Don’t Worry Pale Ale (0.5%) – 48 DKK
Svaneke Bryghus, Don’t Worry Brown Ale (0.5%) – 48 DKK
Svaneke Bryghus Christmas Ale (0.5%) – 48 DKK
Heineken 0.0% – 48 DKK
Schnapps 4 cl.
Bossa’s homemade schnapps. 58. (0.5 – 650.)
Braunstein Schnapps. (Gylden, Beer, Apple and Porse). 58. (0.5 – 650.) Various schnapps (Linje Aquavit and Rød Aalborg). 48. (0.7 – 750.)
Wineproxies
Arensback
Tasty and complex drinking experience without alcohol based on kombucha added with other natural flavourings.
Arensbak Effervescent
Wuniuzao Longjing Green Tea. Peach, gooseberry and lemongrass. Velvety soft, crisp with a round, long aftertaste. 68/298.
Arensbak White
Oolong tea. Flowers, quince, lemon thyme and melon. Dry with a velvety mouthfeel. 298.
Water
Soft drink
Soda (0.25) 36.
FeverTree Indian Tonic or Gingerbeer (0.20) 36. Møn elderflower juice (0.27) 44.
Møn apple juice (0.27) 44.
Møn rhubarb juice (0.27) 44.
Water
Moen spring water with or without bubbles. (0.33) 34 / (0.75) 48.
Tap water without the purchase of other beverages 0.75. 30.
Sparkling
Charles Pelletier, Blanc de Blancs, Brut, Beaune, France
Elegant and dry with fine bubbles and fresh citrus notes. A classic Blanc de Blancs with crisp acidity and a hint of green apple.
90 / 395
Bonnaire, Blanc de Blancs Brut, Grand Cru, Champagne, France
Pure and mineral-driven style with lively acidity and chalky finesse. Delicate notes of lemon, brioche, and an elegant, persistent finish.
895
Jacquesson, Cuvée 747, Grand Cru Dizy, Champagne, France
Complex and structured Champagne with depth and vibrancy. Stony minerality, ripe citrus, and nutty autolysis in perfect harmony.
1295
Rosé
Tenuta Corte Giacobbe, Pinot Grigio Ramato, Veneto, Italy
Elegant rosé with a copper hue. Juicy stone fruits, gentle spice, and soft structure. A classic ramato with charm and character.
88 / 395
Brennfleck, Spätburgunder Rosé, Franken, Germany
Fresh aromas of rhubarb and strawberry define this German rosé. Light, elegant palate with delightful fresh fruit notes.
475
Domaine Brochard, Pinot Noir Rosé, Sancerre, Loire, France
Crisp and mineral rosé with finesse. Red currants, citrus, and a flinty undertone give a delicate, fresh expression with long finish.
495
White Wines
Joseph Castan, Chardonnay/Viognier, Languedoc, France
Full-bodied and smooth with exotic fruit and floral notes. A round, charming wine with low acidity and plenty of fruit.
88 / 395
Weingut Gysler, Riesling, Rheinhessen, Germany
Crisp and juicy with firm acidity and citrus notes. Subtle mineral character and fine balance of freshness and ripe fruit.
395
Portal do Fidalgo, Alvarinho, Vinho Verde, Portugal
Fresh and aromatic with lime, peach, and a touch of salty minerality. A lively Alvarinho with bright acidity and freshness.
95 / 415
Italo Cescon, Pinot Grigio, Veneto, Italy
Light and fruity with pear, citrus, and floral notes. An elegant, uncomplicated wine with a fresh finish and great drinkability.
435
Domäne Krems, Grüner Veltliner, Niederösterreich, Austria
Elegant and dry with notes of white pepper, citrus, and fresh stone fruit. Classic, crisp style with mineral tension and good length.
450
Weingut von Hövel, Riesling Feinherb, Mosel, Germany
Lively Riesling with juicy citrus, green apple, and a mineral edge. Elegant balance with a hint of sweetness on the finish.
110 / 475
DONS Solaris Classic 2022 (BOB), Kolding, Denmark
Danish white wine with ripe fruit, floral tones, and a rounded mouthfeel. An exciting local wine with character and freshness.
500
Domaine Brochard, Sauvignon Blanc, Sancerre, Loire, France
Classic Sancerre with crisp acidity and citrus freshness. Notes of green apple, gooseberry, and chalky minerality on the finish.
135 / 595
Domaine Hubert Brochard, Sauvignon Blanc, Pouilly-Fumé, Loire, France
Elegant, smoky style with citrus, white flowers, and a flinty edge. A refined Sauvignon with length and complexity.
625
Domaine Chavy-Chouet, Bourgogne Blanc “Les Femelottes,” Chardonnay, Burgundy, France
Silky Burgundy with citrus, butter, and discreet oak. Balanced between freshness and finesse – classic charm.
165 / 650
Pico – Frei Gigante, Arinto, Verdelho/Terrantez, Azores, Portugal
Portuguese island wine with salinity and tension. Fresh citrus, herbal spice, and volcanic minerality in beautiful harmony. Distinct and captivating.
675
Quinta dos Roques, Reserva Branco, Encruzado, Dão, Portugal
Structured Portuguese white with depth and spice. Citrus, herbs, and oak notes in balanced interplay. Complex and characterful.
695
William Fèvre, Beauroy, Chardonnay, Chablis 1er Cru, France
Elegant Premier Cru with stony minerality, ripe citrus, and subtle richness. Complex and refined Chablis with a long finish.
995
Domaine Zind-Humbrecht, Riesling, Grand Cru Brand, Alsace, France
Intense and concentrated Riesling with ripe fruit, deep minerality, and vibrant acidity. A great wine with longevity and character.
1095
Domaine Chavy-Chouet, Meursault Casse-Têtes, Burgundy, France
Full and creamy Meursault with toasted nuts, butter, and ripe citrus. A rich, elegant wine with depth and finesse.
1295
Domaine Chavy-Chouet, Puligny-Montrachet “Les Enseignères,” Chardonnay, Burgundy, France
Puligny with finesse and precision. Citrus, flowers, and subtle oak interplay. A wine of tension, length, and mineral elegance.
1350
William Fèvre, Chablis Grand Cru “Les Preuses,” Chardonnay, France
Great wine with chalky complexity, citrus oil, and salty minerality. Intense, age-worthy Grand Cru with depth and structure.
1500
Red Wines
Pierre Amadieu, Grande Réserve, Grenache/Syrah, Côtes du Rhône, France
Full-bodied and spicy with dark berries, pepper, and herbs. Classic Rhône with warmth and soft texture. Juicy and balanced.
88 / 395
Bodegas Obalo, San Roque, Tempranillo, Rioja, Spain
Mature and soft Tempranillo with blackberry, vanilla, and toast. A modern Rioja with intense fruit and silky texture.
100 / 450
Maison Rousseau, Pinot Noir “Terra Evéna,” Loire, France
Light and elegant Pinot with red cherries, earth, and gentle spice. Fresh acidity and juicy Loire style with charm.
450
Menhir Calamuri, Primitivo, Puglia, Italy
Rich and sun-ripened Primitivo with dark berries, chocolate, and vanilla. Warm, spicy wine with round body and soft finish.
110 / 475
Camparo, Barbera d’Alba Superiore, Piedmont, Italy
Fresh, fruity Barbera with sour cherries, spice, and light oak. Structured wine with lively acidity.
495
Parada de Atauta, Tempranillo, Ribera del Duero, Spain
Elegant Ribera with dark fruit, graphite, and spice depth. Firm structure and mineral edge for balance and length.
550
Tony Sasa, Brunello di Montalcino, Sangiovese, Tuscany, Italy
Hints of cherry and cedar on the nose. Light palate with high acidity, low tannins, and a cool, precise finish.
145 / 625
Montepeloso, Sangiovese/Cabernet Sauvignon, Supertuscan, Italy
Intense and complex with dark fruit, cedar, and spice. Structured yet elegant with both power and finesse.
700
Rocche di Castiglione, Nebbiolo, Barolo, Piedmont, Italy
Restrained and spicy. Parma violet and delicate dried cherry aromas – a very classic, fresh Barolo.
775
Aldgheri, Amarone della Valpolicella, Veneto, Italy
Rich and concentrated with dried fruit, chocolate, and spice. Silky, intense style with long, warm finish.
800
Marchand-Tawse, Pinot Noir, Nuits-Saint-Georges, Burgundy, France
Deep and elegant Burgundy with red berries, earth, and spice. Perfect balance of intensity and finesse.
1100
Gaja, Brunello di Montalcino, Sangiovese, Tuscany, Italy
Magnificent Brunello with layers of dark fruit, tobacco, and spice. Powerful and complex with long finish.
1200
Dominio de Atauta, Tempranillo “Valdegatiles,” Ribera del Duero, Spain
Single-vineyard wine with depth, minerality, and ageing potential. Dark fruit, graphite, and structure in a refined, intense style.
1450
Vinha do Oratorio, Boa Vista, Douro, Portugal
Harmonious with silky tannins woven through rich fruit and spicy oak notes. Balanced by fine acidity.
1600
Gaja Sperss 2008, Nebbiolo, Piedmont, Italy
Incredibly complex and elegant with black cherry, mint, licorice, cedar, and forest floor. Firm, structured tannins and a long, polished finish.
3700
Dessert Wines
Pacherench, Saint Albert (75 cl), Languedoc, France
Sweet dessert wine with apricot, honey, and floral notes. Lively acidity balances the intense fruit and sweetness.
88 / 650
Skærsøgaard Æbleau (50 cl.)DONS, Jutland, Denmark
A fortified wine made from Danish apples, with a delicate aroma of ripe apples and quince.
90 / 600
Quinta da Devesa White Port – 20 Year Old (50 cl), Portugal
Elegant white port with nuts, orange peel, and vanilla. Fine complexity and acidity lifting the mature sweetness.
115 / 1000
Quinta da Devesa Tawny Port – 20 Year Old (75 cl), Portugal
Mature and complex with caramel, dried fruit, and spice. Soft and intense style with long, warm finish.
115 / 1250